No 1 - OZ DAY BIG SHOW- Pick up 25 Jan only Rosebud

Australia Day Eve Platters & Seafood - Pick Up Only 25 Jan 3pm - 4pm- Rosebud

1 x 550-600gm WA Crayfish, 1 Dozen Coffin Bay Oysters, Half kilo Townsville King Prawns, 2 x split Moreton Bay Bugs, 150grams Chilli Smoked Mussels

No 2 - GRAND PLATTER - Pick up 25 Jan Only Rosebud

Australia Day Eve Platters & Seafood - Pick Up Only 25 Jan 3pm - 4pm- Rosebud

2 kg Exmouth (WA) Tiger Prawns, 3 dozen Oysters, 1kg Moreton Bay Bugs - Moet optional extra $72

No 3 - BIG SHOW SUPERSIZED - (Large) - Pick Up 25 Jan Rosebud

Australia Day Eve Platters & Seafood - Pick Up Only 25 Jan 3pm - 4pm- Rosebud

1 Kilo Fresh Cooked Cray or crays to 1kg. 1 Kilo Fresh Cooked Bugs, 2 Dozen Oysters, 300gm Smoked Salmon, 1 kilo prawns

King Prawns per kilo U10/15's - 25 Jan Pick Up Rosebud Only

Australia Day Eve Platters & Seafood - Pick Up Only 25 Jan 3pm - 4pm- Rosebud

Best available, freshly cooked

Oysters - Coffin Bay per dozen - Pickup 25 Jan Rosebud Only

Australia Day Eve Platters & Seafood - Pick Up Only 25 Jan 3pm - 4pm- Rosebud

Oysters - Sydney Rock per dozen - Pick Up 25 Jan Rosebud Only

Australia Day Eve Platters & Seafood - Pick Up Only 25 Jan 3pm - 4pm- Rosebud

Moreton Bay Bugs - Freshly Cooked - Pick Up 25 Jan Rosebud Only

Australia Day Eve Platters & Seafood - Pick Up Only 25 Jan 3pm - 4pm- Rosebud

No 10 - BBQ pack

Barbeque Packs

2 kilos of Great Southern Pinnacle 'MB2+' Porterhouse (Sam says “better than Cape Grim”), 1kg Plain Sausages, 1/2 kilo Pork Sausages, 1/2 kilo Chorizo Sausages

Carlton Draft 6 pack

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This goes well with Smoked Chilli Mussels

Corona 6 pack

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To go with your bucket of prawns :)

Crown Lager 6 Pack

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Ever popular Crown

Peroni 6 Pack

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Perfect beer to go with seafood!

Victoria Bitter 6 pack

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Champagne - Moet Chandon Brut (France)

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With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes.

Chardonnay - Balgownie Estate 'Bendigo'

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A sensational, medium-bodied wine with lovely ripe white peach character, hints of honey, cream, nougat and a touch of toasty oak. The palate is lovely and complex with flavours of white peach, honey, melon and cream balanced by crisp acid and gentle oak. There is a beautiful creamy, textural mouthfeel in the mid-palate that gives way to a long and fine finish.

Chardonnay - Kooyonga Creek (King Valley)

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Brilliant straw colour with a glimmer of green around the edges and a watery hue. Nosing offers up lemon butter, peach and honeyed scents over toasty oak and spicy nougat. Full, rich and very creamy the palate features ripe peach and honeyed elements over toasty oak, light butterscotch and spicy cashew. Finishes dry with sufficient acidity and a rounded medium to long aftertaste.

Pinot Grigio - Foxjohn (King Valley)

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The 2018 Foxjohn Pinot Grigio is a blend of fruit from the King Valley and Strathbogie Ranges, two great regions for growing this variety. The wine is beautifully fragrant with delicious notes of honeysuckle, pear & citrus.

Rose - Kooyonga Creek (King Valley)

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Produced from a blend of Cabernet Sauvignon, Shiraz and Merlot grapes. Translucent light cherry red colour. Aromas of raspberry jubes and strawberries intermix with musk and confectionary notes. Fruity ripe raspberry and strawberry flavours dominate the palate with some pomegranate and spice on the dry finish. Brisk acidity with a medium length aftertaste.